Cakeology

Cakeology

Chocolate quinoa cake

The first piece of chocolate quinoa cake I ate was at a fancy restaurant where main course portions were the size of Canada’s largest coins – loonies and toonies. Lunch arrived prettily set on a silent white plate with scribbles of coulis of some sort. You know the stuff – pureed parsnip essence or a reduction of Brussels sprout hearts and maybe a shake of smoked paprika. Way off on the northern hemisphere of the plate a single perfect candied walnut emerged from its shell, like a sailor adrift in the arctic ocean, considering his options as the icy sea begins to crush his vessel. Because food tells a story and the chef wants you to listen to what the food has to say. That kind of place. Continue reading

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