This is our tradition on New Year’s Eve: Make a fancy dinner, drink wine, and watch a movie together. It started in 2008, when the best paying contract I’ve ever had came to the end and we decided to eat like January 1st was the start of the zombie apocalypse. No matter that I’d be collecting unemployment insurance until I found another job and the future was as murky as a snow filled sky. We would what-the-hell it up, mouths brimming with bonhomie. Continue reading
Her polished and manicured nails tapped, gestured, and pointed like laser beams as she chatted. His eyes followed their movements. They were mauve, like the tulips marching up the sides of the gravel driveway, with rounded tips, paler underneath, slivered crescents of colour that she dug her thumb nail under, flicking and clicking as she read her women’s magazine. She licked her index finger to turn the page. Watching her made him hungry.
He picked up the Easter issue of Chatelaine. The cynosure of food photography teased him. Maybe they should try something new, get the juices flowing. “Creamy Turkey Penne with Brussel Sprouts” would jump-start the conversation – although the recipe didn’t match her nails. Or he could try the “Roast Lamb Turkish Pizzas”, a little Kasbah Italienne Alfresco with a nice Merlot. (Does one dine Alfresco or Alfredo?) Or should it be white wine with lamb pizza – a nice fidgety Pinot Grigio? He didn’t know. A beer would be good.
He was such a bum. It was a mystery what she saw in him, except he could cook. Recipes were like architectural drawings or landscape plans. Step by step and – voila – romance on a plate!
“Harry, I feel like Italian sausages on the grill tonight.”
Thank god, the pressure was off, but he still didn’t know what wine to buy.